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OHESTNITTS GLACES
From Around-the-world cook book, 1913
Serves 8
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
655Calories
6 gProtein
149 gCarbs
5 gFat
Full nutrition (33 nutrients)
Calories655 kcal
Protein5.9 g
Carbohydrates149 g
Fiber0 g
Sugars57 g
Total Fat4.8 g
Saturated Fat0.9 g
Monounsaturated Fat1.6 g
Polyunsaturated Fat1.8 g
Cholesterol0 mg
Sodium46 mg
Potassium1174 mg
Calcium78 mg
Iron2.9 mg
Magnesium88 mg
Phosphorus162 mg
Zinc0.4 mg
Copper0.8 mg
Manganese1.4 mg
Vitamin D0 mcg
Vitamin C18 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.8 mg
Vitamin B120 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1 mg
Folate130 mcg
Choline0 mg
Caffeine0 mg
Water70 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 93. The excerpt below is the record exactly as published.
OHESTNITTS GLACES Chestnuts, 1 quart. Granulated sugar, 1 pound, Water, 2 cups
Cook this with the app: pantry check, scaling, and the assistant.