Champagne Punch

Ingredients

• Champagne, 2 quarts
• Brandy, 1 pint
• Rich lemonade, 1 pint
• Curagao, 1 gill
• Syphon soda, 1 quart

Method

1. 1

   First make the lemonade, and to this add the curagao and the brandy, a few minutes before the punch is to be served.

2. 2

   Place a large block of ice in the bowl with the liqueur mixtures.

3. 3

   Then add the soda and the champagne.

4. 4

   The bowl may be further dressed with sliced oranges or with small fruits in season, such as strawberries, or cherries.

As published

This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 94. The excerpt below is the record exactly as published.

CHAMPAGNE PUNCH Champagne, 2 quarts. Brandy, 1 pint, Rich lemonade, 1 pint, Curagao, 1 gill, Syphon soda, 1 quart

Cook this with the app: pantry check, scaling, and the assistant.