Lemon-Drops
From Around-the-world cook book, 1913
Serves 8
Peppermint drops may also be made in the same manner, by substituting the essence of peppermint, and orange-drops made by substituting the juice of oranges.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 92. The excerpt below is the record exactly as published.
LEMON-DROPS Lemon-juice, Loaf sugar
Cook this with the app: pantry check, scaling, and the assistant.