Philadelphia Fish-House Punch
From Around-the-world cook book, 1913
Serves 3
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 94. The excerpt below is the record exactly as published.
Jamaica, or Medford rum, 2 pints. Lemon- juice, 1 pint. Strong green tea, % pint, Water, 3 pints. Loaf-sugar, 1^/^ pounds. Mix, strain, and before serving, add ice. PHILADELPHIA FISH-HOUSE PUNCH Peach brandy, 14 pint, Cognac, % pint, Jamaica, or Medford rum, y^ pint, 276 AROUND-THE-WORLD COOK BOOK BEVERAGES Lemon- juice, % pint, Apollinaris, 1 quart, White sugar, % pound
Cook this with the app: pantry check, scaling, and the assistant.