Punch
From Around-the-world cook book, 1913
Serves 10
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 94. The excerpt below is the record exactly as published.
PUNCHES PUNCH Plain soda-water, 4 bottles, Claret, 4 quarts, Brandy, 1/2 pint. Rum, Medford or Jamaica, 1 pint. Moselle, or Rhine wine, 1 pint. Vermouth, 1 gill. Pineapple, sliced, 1, Oranges, sliced, 4,
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