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Claret Punch
From Around-the-world cook book, 1913
Serves 6
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
520Calories
0 gProtein
103 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories520 kcal
Protein0.3 g
Carbohydrates103 g
Fiber0.1 g
Sugars97 g
Total Fat0.3 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium280 mg
Potassium40 mg
Calcium15 mg
Iron0.2 mg
Magnesium6 mg
Phosphorus6 mg
Zinc0.2 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0.1 mcg
Vitamin E0 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0.4 mcg
Choline2.1 mg
Caffeine0 mg
Water335 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 95. The excerpt below is the record exactly as published.
CLARET PUNCH Claret, 1 quart, Sherry, 1/2 pint, Maraschino, 1 liqueur-glass, Pulverized sugar, 1^4 pound, Seltzer (siphon), 1 quart. Ice, and the peel of 1 lemon
Cook this with the app: pantry check, scaling, and the assistant.