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Coffee Caramels
From Around-the-world cook book, 1913
Serves 3
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
709Calories
1 gProtein
150 gCarbs
18 gFat
Full nutrition (34 nutrients)
Calories709 kcal
Protein1.1 g
Carbohydrates150 g
Fiber0 g
Sugars147 g
Total Fat18 g
Saturated Fat8 g
Monounsaturated Fat2.9 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol51 mg
Sodium52 mg
Potassium278 mg
Calcium152 mg
Iron1.1 mg
Magnesium18 mg
Phosphorus32 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K1 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.3 mg
Folate3.1 mcg
Choline5.5 mg
Caffeine32 mg
Water104 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 91. The excerpt below is the record exactly as published.
COFFEE CARAMELS Brown sugar, 1 pound, Strong coffee, 1 cup. Cream, % cup, Butter, 1 tablespoon
Cook this with the app: pantry check, scaling, and the assistant.