Recipes from The Worcester domestic science school's one year course laboratory cook book
Records 1 to 50 of 554, in reading order. Each links to a modern interpretation.
Old Fashioned Strawberry and Raspberry Preservesp. 6Canned Peachesp. 8Chili Saucep. 8Yellow Tomato Preservep. 8Indian Saucep. 8Rhubarb Marmaladep. 8Rhubarb Marmaladep. 8Sweet Tomato Picklep. 8Olive Oil Picklesp. 9Ketchupp. 9Grape Juicep. 9Apple Chutneyp. 9Grape Catsupp. 9Ripe Cucumber Picklep. 9Chow Chowp. 9Seckel Pear Saucep. 9Canned Quinces and Pearsp. 9Peach Saucep. 9Yellow Tomato Preservesp. 10Apple Jellyp. 10Apple Marmaladep. 11Orange Marmaladep. 11Piccalillyp. 11Apple Jamp. 11Scallop Cocktailp. 12Rhubarb Gingerp. 12Fruit Cocktailp. 12Piccalillyp. 12Apple Jamp. 12Philadelphia Relishp. 12Orange Marmaladep. 13Spiced Grapep. 13Chocolate Blanc Mangep. 17Boiled Custardp. 17Corn Meal Mushp. 18Cereal with Fruitp. 18Boiled Ricep. 19Rice with Parsley or Chivesp. 19Turkish Rice or Pilaup. 19Macaroni with Cheesep. 19Macaroni with Oystersp. 19Macaroni with Tomatop. 19Macaroni Moldp. 19French Bread (Water Bread)p. 20Vienna Breadp. 20Entire Wheat Bread No. 1 (Without Kneading)p. 20Entire Wheat Bread No. 2 (Kneaded)p. 20Rye Breadp. 20Bread Sticksp. 20Parker House Rollsp. 20