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Philadelphia Relish
From The Worcester domestic science school's one year course laboratory cook book, 1914
Serves 1
Mustard 0.5 t. and 0.5 t. celery seed may be added if desired.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
678Calories
27 gProtein
141 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories678 kcal
Protein27 g
Carbohydrates141 g
Fiber0.1 g
Sugars107 g
Total Fat1.3 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium273 mg
Potassium1432 mg
Calcium355 mg
Iron1.4 mg
Magnesium93 mg
Phosphorus167 mg
Zinc1.2 mg
Copper0.6 mg
Manganese1.4 mg
Vitamin D0 mcg
Vitamin C196 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K267 mcg
Vitamin B60.8 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.2 mg
Folate12 mcg
Choline12 mg
Caffeine0 mg
Water606 g
As published
This recipe was extracted from The Worcester domestic science school's one year course laboratory cook book (1914) by Worcester domestic science school, Worcester, Mass., page 12. The excerpt below is the record exactly as published.
PHILADELPHIA RELISH. 2 cups cabbage y± cup brown sugar 1 green pepper 14 cup vinegar 1 cup celery 1 T. gelatine
Cook this with the app: pantry check, scaling, and the assistant.