Old Fashioned Strawberry and Raspberry Preserves
From The Worcester domestic science school's one year course laboratory cook book, 1914
Serves 8
This method retains the natural color of strawberries and is excellent for strawberry shortcake in winter.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Worcester domestic science school's one year course laboratory cook book (1914) by Worcester domestic science school, Worcester, Mass., page 6. The excerpt below is the record exactly as published.
Select firm, fresh fruit ; wash and dry thoroughly ( drain on cheese- cloth until dry.) Hull berries; weigh fruit out. Use l1/-? times as much sugar as fruit
Cook this with the app: pantry check, scaling, and the assistant.