Macaroni with Oysters
From The Worcester domestic science school's one year course laboratory cook book, 1914
Serves 3
Individual cup: 1/2 cup macaroni, 1/4 cup oysters.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Worcester domestic science school's one year course laboratory cook book (1914) by Worcester domestic science school, Worcester, Mass., page 19. The excerpt below is the record exactly as published.
BUTTERED CRUMBS. Put macaroni and cheese in layers in a buttered baking dish,, moisten with sauce, coyer with crumbs and bake until brown. Cheese may be omitted. 1 oz. or 14 CUP equals 14 CUP white sauce. MACARONI WITH OYSTERS. Add 1 C. oysters highly seasoned with salt and pepper; to 1 pint boiled macaroni. Moisten with 1 C. cream or white sauce
Cook this with the app: pantry check, scaling, and the assistant.