vegetarianvegangluten-freedairy-freenut-free
Peach Sauce
From The Worcester domestic science school's one year course laboratory cook book, 1914
Serves 1
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
- 1 C. water
- 1/2 C. sugar
Method
Remove skins, cut peaches in small pieces, cook in syrup until soft.
Nutrition per serving
387Calories
0 gProtein
100 gCarbs
0 gFat
As published
This recipe was extracted from The Worcester domestic science school's one year course laboratory cook book (1914) by Worcester domestic science school, Worcester, Mass., page 9. The excerpt below is the record exactly as published.
PEACH SAUCE. Remove skins, cut peaches in small pieces, cook in syrup, 1 C. water
Cook this with the app: pantry check, scaling, and the assistant.