Grape Juice
From The Worcester domestic science school's one year course laboratory cook book, 1914
Serves 4
Wild grapes preferred.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Worcester domestic science school's one year course laboratory cook book (1914) by Worcester domestic science school, Worcester, Mass., page 9. The excerpt below is the record exactly as published.
GEAPE JUICE. Wash grapes and pick from stems. Put fruit in kettle, heat slowly and boil gently 20 minutes or until the seeds separate from pulp. Drain through cheese cloth or jelly bag ovr night. To 1 quart juice
Cook this with the app: pantry check, scaling, and the assistant.