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Fruit Cocktail
From The Worcester domestic science school's one year course laboratory cook book, 1914
Serves 4
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
52Calories
1 gProtein
13 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories52 kcal
Protein0.8 g
Carbohydrates13 g
Fiber1.8 g
Sugars8.4 g
Total Fat0.2 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium4.4 mg
Potassium194 mg
Calcium22 mg
Iron0.2 mg
Magnesium14 mg
Phosphorus18 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C33 mg
Vitamin A1.2 mcg
Vitamin E0 mg
Vitamin K0.2 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.4 mg
Folate19 mcg
Choline3.5 mg
Caffeine0 mg
Water70 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The Worcester domestic science school's one year course laboratory cook book (1914) by Worcester domestic science school, Worcester, Mass., page 12. The excerpt below is the record exactly as published.
FRUIT COCKTAIL. Cut equal portions of orange, banana and pineapple, add one-half amount of grapefruit, add sugar to fruit, chill and serve in cocktail glasses. Garnish with strawberries.
Cook this with the app: pantry check, scaling, and the assistant.