Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
vegetarianvegangluten-freedairy-freenut-free
Chow Chow
From The Worcester domestic science school's one year course laboratory cook book, 1914
Serves 12
A modern interpretation · AI-generated from the original record
Ingredients
- 1 pk. green tomatoes
- 2 qts. vinegar
- 1 C. salt
- 1 t. white pepper
- 6 small onions
- 1 T. cinnamon
- 1 T. allspice
- 1 T. mustard
Method
Chop tomatoes, mix salt with them, let stand overnight.
In morning pour off water.
Chop onion and celery.
Mix all together.
Pour on vinegar and cook till soft.
As published
This recipe was extracted from The Worcester domestic science school's one year course laboratory cook book (1914) by Worcester domestic science school, Worcester, Mass., page 9. The excerpt below is the record exactly as published.
CHOWT CHOW. 1 pk. green tomatoes 2 qts. vinegar 1 C. salt 1 t. white pepper 6 small onions 1 T. cinnamon 1 head celery 1 T. allspice 2 C. brown sugar 1 T. mustard
Cook this with the app: pantry check, scaling, and the assistant.