Entire Wheat Bread No. 1 (Without Kneading)

Ingredients

• 2 cups scalded milk
• 1 tsp. salt
• 1/4 cup sugar, or 1-3 cup molasses
• 1 yeast cake dissolved in 1/4 cup lukewarm water

Method

1. 1

   Add sweetening and salt to milk, cool, and when lukewarm add dissolved yeast cake and flour; cover, and let rise to double its bulk.

2. 2

   Again beat, and turn into greased bread pans, having pans one-half full; let rise and bake.

3. 3

   Entire wheat bread should not quite double its bulk during last rising.

4. 4

   This mixture may be baked in gem pans, making 24 muffins, or two loaves of bread.

As published

This recipe was extracted from The Worcester domestic science school's one year course laboratory cook book (1914) by Worcester domestic science school, Worcester, Mass., page 20. The excerpt below is the record exactly as published.

ENTIEE WHEAT BREAD No. 1 (Without Kneading.) 2 cups scalded milk 1 tsp. salt V4 cup sugar, or 1-3 cup molasses 1 yeast cake dissolved in 14 cup luke-w arm wate

Cook this with the app: pantry check, scaling, and the assistant.