Macaroni Mold

Ingredients

• 1 package macaroni
• 2 1/2 C. hot creamed meat or fish

Method

1. 1

   Cook macaroni in boiling salted water without breaking sticks.

2. 2

   When tender, wash sticks in cold water.

3. 3

   Butter well any mold with flat surface and beginning in middle of the bottom coil macaroni round till surface is covered.

4. 4

   As macaroni rises to top of mold put meat inside to keep in place.

5. 5

   Add more macaroni until dish is full.

6. 6

   Bake one-half hour in pan of hot water.

7. 7

   Garnish with parsley and serve with white sauce.

As published

This recipe was extracted from The Worcester domestic science school's one year course laboratory cook book (1914) by Worcester domestic science school, Worcester, Mass., page 19. The excerpt below is the record exactly as published.

MACARONI MOLD. Cook 1 package macaroni in boiling salted water without break- ing sticks. When tender, wash sticks in cold water. Butter well any mold with flat surface and beginning in middle of the bottom coil macaroni round till surface is covered. Have ready 2y2 C. hot creamed meat or fish

Cook this with the app: pantry check, scaling, and the assistant.