Recipes from The white ribbon cook book
Records 1 to 50 of 688, in reading order. Each links to a modern interpretation.
Macaroni Soupp. 4Milk Soupp. 4Spring Vegetable Soupp. 4Good Gravy Soupp. 4Scotch Mutton Brothp. 5Roast Beef and Boiled Turkey Soupp. 5Roast Beef and Boiled Turkey Soupp. 5White Soupp. 5Greek Soupp. 5Griblet Soupp. 6Potato Soupp. 6Oyster Soup a la Reinep. 6Chicken Soup (Brown)p. 6Beef Gravy Soupp. 6Milk Soup with Vermicellip. 7Green Pea Soupp. 7Beef and Pea Soupp. 7Celery Soupp. 7Tomato Soupp. 7Tomato Soup without Meatp. 7Soup a la Dauphinep. 8Onion Soupp. 8Julienne Soupp. 8Mrs. President Harrison's Clear Soupp. 8Clear Soupp. 8Barley Soupp. 9A Delicate and Delicious Soupp. 9Onion Soupp. 9Eel Soupp. 9Asparagus Soupp. 9Cream of Asparagus Soupp. 10Cream of Tomato Soupp. 10Mulligatawney Soupp. 10Corn Soupp. 10Bean Soupp. 10Oyster Soupp. 11Cod's Head and Shoulders (to Boil)p. 11Salt Codp. 11Stewed Codfish in Brown Saucep. 12Salmon Croquettesp. 12Cod's Roesp. 12Codfish Ballsp. 12Salt Salmon (to Souse)p. 12Fish Piep. 13Salmon (Fried, with Anchovy Sauce)p. 13Salmon (Dressed, Italian Sauce)p. 13Salmon (Dressed, Italian Sauce)p. 13Mackerel (Pickled, called Caveach)p. 14Mullet with Tomatoesp. 14Soles au Gratinp. 14