Beef Gravy Soup

Ingredients

• Some beef water
• 2 oz. salt
• 4 turnips
• 2 carrots
• some celery
• 4 young leeks
• 6 cloves
• 1 onion
• 3^ teaspoonful peppercorns
• some savory herbs

Method

1. 1

   Pour cold water on beef in the soup pot and heat slowly.

2. 2

   Let it simmer, strain carefully, adding cold water as needed.

3. 3

   Add salt, turnips, carrots, celery, leeks, cloves, peppercorns, and savory herbs.

4. 4

   Let boil gently for six hours, then strain.

As published

This recipe was extracted from The white ribbon cook book (1894) by Kathryn Armstrong, page 6. The excerpt below is the record exactly as published.

Beef Orayy Soup — Some beef water, 2 oz. salt to every gallon of water, 4 turnips, 2 carrots, some celery, 4 young leeks, 6 cloves, 1 onion, 3^ teaspoonful peppercorns, some savory herbs

Cook this with the app: pantry check, scaling, and the assistant.