Green Pea Soup

Ingredients

• 4 lbs. beef
• }^ pk. green peas
• 1 gal. water
• 3^ cup rice-flour
• salt
• pepper
• chopped parsley

Method

1. 1

   Boil empty pods of peas in water for 1 hour before adding beef.

2. 2

   Strain out pods, add beef, and boil slowly for 1.5 hours.

3. 3

   30 minutes before serving, add shelled peas, and 20 minutes later, add rice-flour with salt, pepper, and parsley.

As published

This recipe was extracted from The white ribbon cook book (1894) by Kathryn Armstrong, page 7. The excerpt below is the record exactly as published.

Green Pea Soup— 4 lbs. beef, }4 V^- green peas, 1 gal. water, 3^ cup rice-flour, salt, pepper and chopped parsley. Four lbs. beef, cut into small pieces, }4 pk. green peas

Cook this with the app: pantry check, scaling, and the assistant.