Tomato Soup without Meat

Ingredients

• 1 can tomatoes
• 2 large onions
• ^ pint milk
• 1 tablespoonful flour
• 2 tablespoonfuls butter
• salt
• pepper

Method

1. 1

   Take 1 can of tomatoes, press through a colander and set on the fire to stew gently.

2. 2

   Slice 2 large onions very thin and add to the tomatoes.

3. 3

   Let it stew for 30 minutes, then add 0.5 pint of milk, 1 tablespoonful of flour rubbed in 2 tablespoons of butter, and salt and pepper to taste.

4. 4

   Let it boil for 3 minutes, when it is done.

5. 5

   Serve with bits of toasted bread.

As published

This recipe was extracted from The white ribbon cook book (1894) by Kathryn Armstrong, page 7. The excerpt below is the record exactly as published.

Tomato Soup without Meat — 1 can toma- toes, 2 large onions, ^ pint milk, 1 tablespoon- ful flour, 2 tablespoonfuls butter, salt, pepper

Cook this with the app: pantry check, scaling, and the assistant.