Good Gravy Soup

Ingredients

• 1 lb. beef
• 1 lb. veal
• 1 lb. mutton
• 6 quarts water
• 1 crust of bread
• 1 carrot
• 1 onion
• a little summer savory
• 4 cloves
• a blade of mace

Method

1. 1

   Cut the meat into small pieces and put into the water with the crust of bread.

2. 2

   Peel the carrot and onion, add savory, pepper, cloves, and mace.

3. 3

   Cover and let it stew slowly until reduced to 3 quarts.

4. 4

   Strain, remove fat, and serve with toast.

As published

This recipe was extracted from The white ribbon cook book (1894) by Kathryn Armstrong, page 4. The excerpt below is the record exactly as published.

Good Oravy Soup— l lb, beef, l pound veal, 1 lb. mutton, 6 quarts water, 1 crust of bread, 1 carrot, 1 onion, a little summer savory, 4 cloves, pepper and a blade of mace

Cook this with the app: pantry check, scaling, and the assistant.