Roast Beef and Boiled Turkey Soup

Ingredients

• Bones of a turkey
• bones of beef
• 2 or 3 carrots
• 2 or 3 onions
• 2 or 3 turnips
• 3^ doz. cloves
• pepper
• salt
• tomatoes
• 2 tablespoonfuls of flour
• some bread

Method

1. 1

   Put the liquor that the turkey is boiled in, and the bones of the turkey and beef, into a soup-pot with carrots, turnips, onions, cloves, pepper, salt, and tomatoes.

2. 2

   Boil for 4 hours, then strain.

3. 3

   Mix flour into a little cold water, stir it into the soup, and give it one boil.

4. 4

   Cut bread into dice, lay it in the bottom of the tureen, pour the soup over it, and color with a little soy.

As published

This recipe was extracted from The white ribbon cook book (1894) by Kathryn Armstrong, page 5. The excerpt below is the record exactly as published.

oast Beef and Boiled Turkey Soup — Bones of a turkey and beef, 2 or three carrots, 2 or 3 onions, 2 or 3 turnips, 3^ doz. cloves, pepper, salt, tomatoes, 2 tablespoonfuls of flour, some bread. The liquor that the turkey is boiled in, and the bones of the turkey and beef, put into a soup-pot with 2 or 3 carrots

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