Recipes from What to Have for Dinner

Records 1 to 50 of 418, in reading order. Each links to a modern interpretation.

Tomato Soupp. 1 Brown Gravyp. 1 Macedoine Saladp. 1 Croutonsp. 1 Rib Roast of Beefp. 1 Sautéed Egg Plantp. 1 Roast Potatoesp. 1 Dried Lima Beansp. 1 French Dressingp. 2 Apple Charlottep. 2 Roast Chickenp. 2 Stuffingp. 2 Giblet Gravyp. 2 Stuffed Green Peppersp. 2 Corn Mock Bisque Soupp. 2 Boiled Ricep. 2 Stuffed Peppersp. 3 Prune Puddingp. 3 Custard Saucep. 3 Baked Squashp. 3 Black Bean Soupp. 3 Sautéed Fillets of Lambp. 3 Sauce Tartarep. 3 French Dressingp. 4 Boston Puddingp. 4 French Rollsp. 4 Onion Soupp. 4 Fried Smeltsp. 4 French Rollsp. 5 Broiled Porterhouse Beef Steakp. 5 Maitre d'Hotel Butterp. 5 Potato Stripsp. 5 Creamed Turnipsp. 5 Steamed Chocolate Puddingp. 5 Sterling Saucep. 5 Fried Scallopsp. 5 Cole Slaw a la Tourainep. 5 Sauce Soubisep. 6 Braised Beefp. 6 Boiled Potatoes with Butter and Parsleyp. 6 Fried Parsnipsp. 7 Onion Soufflép. 7 Spiced Apple a la Lymanp. 7 Tomato Jelly Saladp. 8 Health Food Bread with Datesp. 8 Chocolate Ice Cream with Zwiebackp. 8 Chocolate Cream Freezep. 8 Cream Jellyp. 8 Mashed Turnipsp. 8 Cauliflower Vol-au-Ventp. 8