Fried Parsnips

Ingredients

• Wash parsnips
• Sprinkle with salt
• dredge with flour
• sauté in butter until brown

Method

1. 1

   Wash parsnips, cook in boiling salted water until soft; drain, cover with cold water, drain again, and rub off skins.

2. 2

   Cut lengthwise in slices, sprinkle with salt, dredge with flour, and sauté in butter until brown.

As published

This recipe was extracted from What to Have for Dinner (1905) by Fannie Merritt Farmer, page 7. The excerpt below is the record exactly as published.

FRIED PARSNIPS. Wash parsnips, using a small brush to remove all particles of dirt. Cook in boiling salted water, one hour or until soft; drain, cover with cold water, again drain, and rub off skins. Cut lengthwise in slices one- fourth inch thick. Sprinkle with salt, dredge with flour, and sauté in butter until brown

Cook this with the app: pantry check, scaling, and the assistant.