Spiced Apple a la Lyman

Name: Spiced Apple a la Lyman
Ingredients: 6 large apples; 2 cup sugar; 1 teaspoon cinnamon; 4 teaspoon salt; 4 cup water

From What to Have for Dinner, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2076Calories

3 gProtein

541 gCarbs

3 gFat

Full nutrition (33 nutrients)

Calories2076 kcal

Protein2.9 g

Carbohydrates541 g

Fiber14 g

Sugars513 g

Total Fat2.7 g

Saturated Fat0.2 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.4 g

Cholesterol0 mg

Sodium9410 mg

Potassium1000 mg

Calcium92 mg

Iron1 mg

Magnesium55 mg

Phosphorus120 mg

Zinc0.6 mg

Copper0.5 mg

Manganese0.5 mg

Vitamin D0 mcg

Vitamin C43 mg

Vitamin A22 mcg

Vitamin E0.5 mg

Vitamin K6.5 mcg

Vitamin B60.4 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.3 mg

Niacin (B3)1 mg

Folate0.2 mcg

Choline37 mg

Caffeine0 mg

Water1882 g

As published

This recipe was extracted from What to Have for Dinner (1905) by Fannie Merritt Farmer, page 7. The excerpt below is the record exactly as published.

SPICED APPLE A LA LYMAN. 6 large apples 1 teaspoon cinnamon 2 cup sugar 4 teaspoon salt 4 cup water

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