French Dressing

Name: French Dressing
Ingredients: 4 teaspoon salt; 2 tablespoons vinegar; 4 teaspoon pepper; 4 tablespoons olive oil; Few drops onion juice

From What to Have for Dinner, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

89Calories

3 gProtein

20 gCarbs

0 gFat

Full nutrition (34 nutrients)

Calories89 kcal

Protein2.6 g

Carbohydrates20 g

Fiber4.9 g

Sugars6.4 g

Total Fat0.5 g

Saturated Fat8.6 g

Monounsaturated Fat38 g

Polyunsaturated Fat5.1 g

Omega-30.4 g

Cholesterol0 mg

Sodium9341 mg

Potassium345 mg

Calcium83 mg

Iron1.3 mg

Magnesium31 mg

Phosphorus59 mg

Zinc0.4 mg

Copper0.2 mg

Manganese1.4 mg

Vitamin D0 mcg

Vitamin C11 mg

Vitamin A2.5 mcg

Vitamin E0.1 mg

Vitamin K16 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.3 mg

Folate30 mcg

Choline10 mg

Caffeine0 mg

Water163 g

As published

This recipe was extracted from What to Have for Dinner (1905) by Fannie Merritt Farmer, page 4. The excerpt below is the record exactly as published.

FRENCH DRESSING. 4 teaspoon salt 2 tablespoons vinegar 4 teaspoon pepper 4 tablespoons olive oil Few drops onion juice

Cook this with the app: pantry check, scaling, and the assistant.