Boiled Potatoes with Butter and Parsley

Ingredients

• eight medium-sized potatoes
• one-third cup melted butter
• one tablespoon finely chopped parsley

Method

1. 1

   Wash, pare and soak potatoes in cold water for half an hour.

2. 2

   Cook in boiling salted water until soft.

3. 3

   Drain and return to hot saucepan.

4. 4

   Pour over melted butter and parsley.

5. 5

   Let stand until serving time.

As published

This recipe was extracted from What to Have for Dinner (1905) by Fannie Merritt Farmer, page 6. The excerpt below is the record exactly as published.

BOILED POTATOES WITH BUTTER AND PARSLEY. | Wash, pare and soak eight medium-sized potatoes in cold water to cover for one-half hour. Cook in boiling salted water until soft. Drain and re- turn to hot sauce pan in which they were cooked. Pour over one-third cup melted butter

Cook this with the app: pantry check, scaling, and the assistant.