French Dressing

Name: French Dressing
Ingredients: 4 teaspoon salt; 3 drops onion juice; $ teaspoon pepper; 4 tablespoons olive oil; % tablespoons vinegar

From What to Have for Dinner, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

187Calories

5 gProtein

43 gCarbs

0 gFat

Full nutrition (34 nutrients)

Calories187 kcal

Protein5.1 g

Carbohydrates43 g

Fiber7.9 g

Sugars19 g

Total Fat0.5 g

Saturated Fat8.6 g

Monounsaturated Fat38 g

Polyunsaturated Fat5 g

Omega-30.4 g

Cholesterol0 mg

Sodium1185 mg

Potassium673 mg

Calcium111 mg

Iron1.1 mg

Magnesium47 mg

Phosphorus133 mg

Zinc0.8 mg

Copper0.2 mg

Manganese0.7 mg

Vitamin D0 mcg

Vitamin C33 mg

Vitamin A0.3 mcg

Vitamin E0.1 mg

Vitamin K3.7 mcg

Vitamin B60.5 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.5 mg

Folate86 mcg

Choline28 mg

Caffeine0 mg

Water422 g

As published

This recipe was extracted from What to Have for Dinner (1905) by Fannie Merritt Farmer, page 2. The excerpt below is the record exactly as published.

FRENCH DRESSING. 4 teaspoon salt 3 drops onion juice $ teaspoon pepper 4 tablespoons olive oil % tablespoons vinegar

Cook this with the app: pantry check, scaling, and the assistant.