Tomato Jelly Salad

Name: Tomato Jelly Salad
Ingredients: 2 cups tomatoes; 1} tablespoons granulated gelatine; 1 slice onion; + bay leaf; 3 cloves; 1 teaspoon salt; 1 teaspoon sugar; 4 teaspoon pepper; 1 cup cold water

From What to Have for Dinner, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

195Calories

16 gProtein

36 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories195 kcal

Protein16 g

Carbohydrates36 g

Fiber8.6 g

Sugars18 g

Total Fat1.1 g

Saturated Fat0.3 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat0.4 g

Omega-30 g

Cholesterol0 mg

Sodium2385 mg

Potassium1054 mg

Calcium121 mg

Iron2.4 mg

Magnesium68 mg

Phosphorus135 mg

Zinc0.9 mg

Copper0.6 mg

Manganese1.8 mg

Vitamin D0 mcg

Vitamin C52 mg

Vitamin A129 mcg

Vitamin E1.7 mg

Vitamin K39 mcg

Vitamin B60.5 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)2.1 mg

Folate79 mcg

Choline35 mg

Caffeine0 mg

Water536 g

As published

This recipe was extracted from What to Have for Dinner (1905) by Fannie Merritt Farmer, page 8. The excerpt below is the record exactly as published.

TOMATO JELLY SALAD. 2 cups tomatoes 1} tablespoons granulated 1 slice onion gelatine + bay leaf $ cup cold water 3 cloves 1 teaspoon salt 1 teaspoon sugar 4 teaspoon pepper

Cook this with the app: pantry check, scaling, and the assistant.