Dried Lima Beans

Name: Dried Lima Beans
Ingredients: 14 cups dried Lima beans; 1 tablespoon butter; 2 cup cream; Salt; Pepper

From What to Have for Dinner, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1607Calories

38 gProtein

18 gCarbs

180 gFat

Full nutrition (23 nutrients)

Calories1607 kcal

Protein38 g

Carbohydrates18 g

Fiber5.1 g

Total Fat180 g

Saturated Fat96 g

Monounsaturated Fat34 g

Cholesterol514 mg

Sodium98 mg

Potassium2195 mg

Calcium559 mg

Iron6.3 mg

Magnesium241 mg

Phosphorus888 mg

Zinc5 mg

Copper1.3 mg

Manganese2.6 mg

Vitamin K11 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Niacin (B3)0.3 mg

Water275 g

As published

This recipe was extracted from What to Have for Dinner (1905) by Fannie Merritt Farmer, page 1. The excerpt below is the record exactly as published.

DRIED LIMA BEANS. 14 cups dried Lima beans 1 tablespoon butter 2 cup cream Salt | Pepper

Cook this with the app: pantry check, scaling, and the assistant.