Stuffing

Ingredients

• 14 cups soft bread crumbs
• Poultry seasoning
• $ cup boiling water
• 4 cup butter
• Salt
• Pepper

Method

1. 1

   Melt butter in water and add to bread crumbs, then add seasonings to taste.

2. 2

   If stuffing is to be served cold add one beaten egg, which makes it easier to slice.

As published

This recipe was extracted from What to Have for Dinner (1905) by Fannie Merritt Farmer, page 2. The excerpt below is the record exactly as published.

STUFFING, i GIBLET GRAVY. BorLep RIcz. SAvUTED Rea PLANT. STUFFED GREEN PEPPERS. Prune Popprina. CustaRpD SAvog. Car& Nor. 8 What to Have for Dinner. CORN MOCK BISQUE SOUP. 1 can corn 4 can tomatoes 1 quart milk 4 teaspoon soda 1 slice onion $ cup butter 3 tablespoons flour 2 teaspoons salt 4 cup cold water 4 teaspoon pepper 4 teaspoon paprika Scald milk with corn and onion. Mix flour with cold water to form a smooth paste, and add to scalded milk; then cook twenty minutes, stirring constantly at first, and rub through a sieve. Cook tomatoes ten minutes, add soda, and rub through a sieve. Combine mixtures and strain into tureen in which is butter in small pieces, and seasonings. ROAST CHICKEN. Dress, clean, stuff and truss a four-pound chicken. Rub entire surface with salt and spread breast and legs with soft butter, using four tablespoons. Place on back on rack in dripping pan and dredge bird and bottom of pan generously with flour. Place in a hot oven and when flour is well browned, reduce heat and baste. Turn, having breast side down, and baste every ten minutes during the remainder of the cooking, using one-fourth cup butter, melted in three-fourths cup boiling water, adding more water, if necessary, to prevent burning. A four-pound chicken requires from one and one-half to one and three-fourths hours. If a chicken is roasted breast down, the breast meat is more juicy and of finer flavor than it otherwise would be. Family Dinners. 9 STUFFING. 14 cups soft bread crumbs Poultry seasoning $ cup boiling water Salt 4 cup butter

Cook this with the app: pantry check, scaling, and the assistant.