Steamed Chocolate Pudding
From What to Have for Dinner, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from What to Have for Dinner (1905) by Fannie Merritt Farmer, page 5. The excerpt below is the record exactly as published.
STEAMED CHOCOLATE PUDDING. 4 cup of butter 44 teaspoons baking powder 4 cup sugar 4 teaspoon salt legg — 1 cup milk 24 cups flour 2 squares chocolate
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