Recipes from True food values and their low costs

Records 1 to 50 of 116, in reading order. Each links to a modern interpretation.

Omelet, No. 1p. 11 Omelet, No. 2p. 11 Omelet, No. 3p. 11 Soft-boiled Eggsp. 11 Hard-boiled Eggsp. 11 Beef Stewp. 17 Meat Piep. 17 Fish Hashp. 17 Cold Rice Puddingp. 17 Raw-Potato Yeastp. 21 Water Breadp. 22 Milk Breadp. 22 Parker House Rollsp. 22 Raisin Breadp. 22 Coffee Cakep. 22 Tea Rollsp. 22 Nut Cakesp. 23 Scotch Shortbreadp. 23 Maple Brown Breadp. 23 Oatmeal Breadp. 23 Rye Breadp. 23 Scotch Sconesp. 23 Graham Muffinsp. 23 Cream Muffinsp. 23 Rice Muffinsp. 23 Breakfast Muffinsp. 23 Fish and Potatoesp. 25 Fish and Potatoesp. 26 Fish Ballsp. 26 Lobster a la Newburgp. 26 French Dressingp. 27 Boiled Dressingp. 27 Mayonnaise Dressingp. 27 Lettuce Saladp. 27 German Potato Saladp. 28 Cabbage Saladp. 28 Spinach Cooked without Waterp. 29 The Proper Way to Boil Cabbagep. 30 Broiled Tomatoesp. 31 Fried Tomatoesp. 31 Fried Tomatoesp. 31 Baked Tomatoesp. 31 Scalloped Tomatoesp. 31 Stuffed Peppersp. 32 Pepper Cupsp. 32 Bran Gems made with Sour Milkp. 34 Shin of Beef Stewedp. 36 Breast of Mutton Boiledp. 36 Caper Saucep. 36 Baked Ham with Potatoesp. 36