Boiled Dressing

Ingredients

• Yolks of 3 eggs
• 2 tablespoons melted butter
• 1 teaspoon mustard
• 1 teaspoon salt
• 1 cup cream or milk
• 1/4 cup hot vinegar
• 2 tablespoons sugar
• a saltspoon cayenne
• Whites of 3 eggs, beaten stiff

Method

1. 1

   Cook in double boiler until it thickens like soft custard.

2. 2

   Stir well.

3. 3

   This will keep in a cool place for two weeks.

As published

This recipe was extracted from True food values and their low costs (1916) by William S. Birge, page 27. The excerpt below is the record exactly as published.

Boiled Dressing Yolks of 3 eggs beaten 2 tablespoons melted butter 1 teaspoon mustard or oil 2 teaspoons sail 1 cup cream or milk a saltspoon cayenne 'A cup hot vinegar 2 tablespoons sugar Whites of 3 eggs, beaten stiff Cook in double boiler until it thickens like soft custard. Stir well. This will keep in a cool place two weeks. Excellent for lettuce, celery, aspar- agus, string beans, and cauliflower. Boiled Dressing for Cold Slaw. 'A cup vinegar A teasp 2 teasp ons sugar '4 teaspo 'A saltspoon pepp Boil the above, rub a quarter of a cup of butter to a cream with one teaspoon of flour, and pour the boiling vinegar on it. Cook five minutes and pour over the yolk of one well-beaten egg. Mix while hot with one pint of red cabbage, shaved or chopped, or with a mixed vegetable salad. Mayonnaise Dressing 1 teaspoon mustard Yolks of 2 raw eggs 1 teaspoon Powdered 1 pint olive oil sugar ' 2 tablespoons vinegar Vi teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.