Coffee Cake

Ingredients

• To make the sponge, take a cup of milk
• two teaspoons of sugar
• a half yeast cake dissolved in a fourth of a cup of water
• two cups of flour
• %.cttp melted butter
• 2 beaten eggs
• H cup sugar
• 1 teaspaonful salt
• /2 cup milk
• 3 or 4 cups flour, to make a dough to knead

Method

1. 1

   To make the sponge, take a cup of milk, two teaspoons of sugar, a half yeast cake dissolved in a fourth of a cup of water, two cups of flour.

2. 2

   Beat well and let stand until light, or better over night.

3. 3

   Add: 0.5 cup melted butter, 2 beaten eggs, 0.5 cup sugar, 1 teaspoonful salt, 0.5 cup milk, and 3 or 4 cups flour, to make a dough to knead.

4. 4

   Let rise again until light, spread with softened butter, sprinkle with sugar and cinnamon, and when light bake, in a moderate oven.

Nutrition per serving

As published

This recipe was extracted from True food values and their low costs (1916) by William S. Birge, page 22. The excerpt below is the record exactly as published.

Coffee Cake To make the sponge, take a cup of milk, two teaspoons of sugar, a half yeast cake dissolved in a fourth of a cup of water, two cups of flour. 82 TRVE FOOD VALVES Beat well and let stand until light, or better over ' night. Add : %.cttp melted butter 2 beaten eggs H cup sugar 1 teaspaonful salt '/i cup milk 3 or 4 cups flour, to make a dough to knead

Cook this with the app: pantry check, scaling, and the assistant.