Germanside

German Potato Salad

Name: German Potato Salad
Cuisine: German
Ingredients: five or six medium-sized boiled potatoes; one-quarter of an onion; two tablespoons olive oil; three of vinegar; Salt and pepper to taste; a little chopped parsley or celery salt

From True food values and their low costs, 1916

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

676Calories

14 gProtein

154 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories676 kcal

Protein14 g

Carbohydrates154 g

Fiber14 g

Sugars8.4 g

Total Fat0.8 g

Saturated Fat4.4 g

Monounsaturated Fat19 g

Polyunsaturated Fat2.8 g

Omega-30.2 g

Cholesterol0 mg

Sodium32 mg

Potassium2898 mg

Calcium49 mg

Iron2.4 mg

Magnesium169 mg

Phosphorus343 mg

Zinc2.3 mg

Copper1.4 mg

Manganese1.1 mg

Vitamin D0 mcg

Vitamin C100 mg

Vitamin A0 mcg

Vitamin E0.1 mg

Vitamin K17 mcg

Vitamin B62.3 mg

Vitamin B120 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)0.2 mg

Niacin (B3)11 mg

Folate82 mcg

Choline104 mg

Caffeine0 mg

Water653 g

As published

This recipe was extracted from True food values and their low costs (1916) by William S. Birge, page 28. The excerpt below is the record exactly as published.

German Potato Salad Take five or six medium-sized boiled potatoes, slice thin one-quarter of an onion ; chop all fine. Pour over this two tablespoons olive oil, three of vinegar. Salt and pepper to taste. Add a little chopped parsley or celery salt

Cook this with the app: pantry check, scaling, and the assistant.