Baked Tomatoes
From True food values and their low costs, 1916
A cream sauce can be made using the fried tomato sauce recipe.
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from True food values and their low costs (1916) by William S. Birge, page 31. The excerpt below is the record exactly as published.
Baked Tomatoes Select six large, firm tomatoes. Cut off the stems and scoop out the seeds. In a bowl mix one cup of stale bread crumbs, a teaspoon of onion, one of parsley, a dash of cayenne, and some salt and sugar. Moisten this mixture with some butter
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