Parker House Rolls

Ingredients

• 1 pint boiling milk
• Yi cup sugar
• 1 tablespoon lard
• }4 yeast cake

Method

1. 1

   Put in a bowl and thicken as thick as griddle cakes.

2. 2

   Do this early in the morning and let be until noon, then stiffen with flour and let rise until four or five o'clock.

3. 3

   Then knead and roll out about a half-inch thick and spread with warm butter.

4. 4

   Then cut in cakes and let rise another hour.

5. 5

   Bake.

As published

This recipe was extracted from True food values and their low costs (1916) by William S. Birge, page 22. The excerpt below is the record exactly as published.

Parker House Rolls 1 pint boiling milk Yi cup sugar 1 tablespoon lard }4 yeast cake

Cook this with the app: pantry check, scaling, and the assistant.