Pepper Cups

Ingredients

• a half dozen sweet peppers
• two cups of tomatoes
• two cups of bread crumbs
• one tablespoon of parsley
• pepper
• salt
• a spoonful of sugar
• a little butter

Method

1. 1

   Cut peppers in halves and remove seeds.

2. 2

   Fill with a mixture of tomatoes, bread crumbs, parsley, pepper, salt, and sugar.

3. 3

   Top with bread crumbs and butter, and bake in a hot oven for thirty minutes.

As published

This recipe was extracted from True food values and their low costs (1916) by William S. Birge, page 32. The excerpt below is the record exactly as published.

Pepper Cups Cut a half dozen sweet peppers in halves. Re- move the seeds. Fill the cups with a mixture of two cups of tomatoes (with seeds squeezed out), two cups of bread crumbs, one tablespoon of pars- ley, pepper and salt, and a spoonful of sugar. Sprinkle bread crumbs on top, also a little butter

Cook this with the app: pantry check, scaling, and the assistant.