Scalloped Tomatoes
From True food values and their low costs, 1916
Macaroni, rice, minced beef, lamb, or fish can be used instead of bread crumbs.
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from True food values and their low costs (1916) by William S. Birge, page 31. The excerpt below is the record exactly as published.
Scalloped Tomatoes Take a half dozen tomatoes, put a layer of these in the bottom of a baking dish, then a layer of bread crumbs, seasoning each to taste, then a layer of tomatoes, and so on until the dish is full. Put bits of butter
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