Baked Ham with Potatoes

Name: Baked Ham with Potatoes
Ingredients: VA pounds of ham; 3 cups sliced potatoes; 1 cup bread crumbs; yi cup grated cheese; Salt; and pepper; Milk to cover

From True food values and their low costs, 1916

This meal can be complemented with a tomato salad, bread, and apple pie.

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2209Calories

203 gProtein

202 gCarbs

62 gFat

Full nutrition (34 nutrients)

Calories2209 kcal

Protein203 g

Carbohydrates202 g

Fiber27 g

Sugars6.7 g

Total Fat62 g

Saturated Fat24 g

Monounsaturated Fat23 g

Polyunsaturated Fat7.7 g

Omega-30.1 g

Cholesterol407 mg

Sodium13882 mg

Potassium5592 mg

Calcium1086 mg

Iron52 mg

Magnesium392 mg

Phosphorus2506 mg

Zinc21 mg

Copper6.8 mg

Manganese10 mg

Vitamin D4.8 mcg

Vitamin C35 mg

Vitamin A139 mcg

Vitamin E1.8 mg

Vitamin K8.2 mcg

Vitamin B65.4 mg

Vitamin B127.1 mcg

Thiamin (B1)7.6 mg

Riboflavin (B2)2.4 mg

Niacin (B3)51 mg

Folate214 mcg

Choline601 mg

Caffeine0 mg

Water1010 g

As published

This recipe was extracted from True food values and their low costs (1916) by William S. Birge, page 36. The excerpt below is the record exactly as published.

Baked Ham with Potatoes VA pounds of ham, sliced 3 cups sliced potatoes 1 cup bread crumbs The ham should be sliced an inch thick. yi cup grated cheese Salt and pepper Milk to cover

Cook this with the app: pantry check, scaling, and the assistant.