Bran Gems made with Sour Milk
From True food values and their low costs, 1916
The bran adds a bulkiness and fibrous quality to the food, which makes it of especial value to those troubled with constipation.
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from True food values and their low costs (1916) by William S. Birge, page 34. The excerpt below is the record exactly as published.
Bran Gems made with Sour Milk 2 cups bran 1 teaspoon melted butter 1 cup graham flour 1 teaspoon soda yi cup Barbadoes 1 teaspoon salt molasses 1 cup sour milk
Cook this with the app: pantry check, scaling, and the assistant.