Scotch Scones

Ingredients

• Z cups rolled oats
• yi cup sugar
• 1 CHp wheat flour
• Y^ teaspoon salt
• % teaspoon saUralus
• Add enough sour milk to make a dough sufficiently hard to roll.

Method

1. 1

   Mix dry in a bowl, add two rounding tablespoons of drippings, or lard, or butter.

2. 2

   These ingredients must be thoroughly rubbed together for several moments until very fine.

3. 3

   Add enough sour milk to make a dough sufficiently hard to roll.

4. 4

   This should be thoroughly kneaded, rolled thin, and cut into desired shape with a sharp knife or cutter.

5. 5

   Place on pan in a moderately quick oven and bake a nice brown.

6. 6

   When cool, these should be fine and crisp.

Nutrition per serving

As published

This recipe was extracted from True food values and their low costs (1916) by William S. Birge, page 23. The excerpt below is the record exactly as published.

Scotch Scones Z cups rolled oats yi cup sugar 1 CHp wheat flour Y^ teaspoon salt % teaspoon saUralus Mix dry in a bowl, add two rounding table- spoons of drippings, or lard, or butter. These in- gredients must be thoroughly rubbed together for several moments until very fine. Add enough sour milk to make a dough sufficiently hard to roll.

Cook this with the app: pantry check, scaling, and the assistant.