Recipes from The thorough good cook

Records 551 to 600 of 772, in reading order. Each links to a modern interpretation.

Potato Stuffingp. 195 Potato Puddingp. 195 Potato Cakep. 195 Potato Soufflép. 195 Potato Rissolesp. 196 Potato Omelettep. 196 Potato Frittersp. 196 Potato Cheese-Cakesp. 196 To Ragout French Beansp. 196 French Beans in Black Butterp. 196 French Beans à la Francaisep. 196 Steward's French Beans (^ la Maitre d'Hotel)p. 196 French Beans, Brittany Fashion (a la Bretonne)p. 197 Puree of French Beansp. 197 White Haricot Beans, Brittany Fashion (a la Bretonne)p. 197 Beans a la Foulettep. 197 Baked Beansp. 197 Parsnips with Beansp. 197 Carrot Piep. 198 Marrow Piep. 198 Pumpkin Piep. 198 Puree of Pumpkinp. 198 Pumpkin Pureep. 198 Vegetables in a Mouldp. 198 Vegetable Piep. 199 Stewed Peasp. 199 Asparagus, Italian Fashionp. 199 Forced Asparagus in French Rollsp. 199 Asparagus in Croustadep. 200 Asparagus in Creamp. 200 Ragout of Asparagusp. 200 Artichoke Fiep. 201 Grilled Mushroomsp. 201 Mushroom Pie, Russ Fashionp. 201 Essence of Mushroomsp. 201 Puree of Celeryp. 202 Puree of Onionsp. 202 Partridge Saladp. 202 Grouse Saladp. 203 Chicken Saladp. 203 Herring Saladp. 203 Salad of Salmonp. 203 Salad of Smeltsp. 203 Anchovy Canapesp. 204 Sardines a la Froven9alep. 205 Italian Sausagep. 206 Bonne Bouchesp. 206 Small Game Souffles (Petits Souffles de Gibier)p. 208 Curried Eggs, Bengal Fashionp. 208 Eggs with Burnt Butterp. 208