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Baked Beans
From The thorough good cook, 1895
Serves 8
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The thorough good cook (1895) by George Augustus Sala, page 197. The excerpt below is the record exactly as published.
Baked Beans. Soak a quart of dried beans overnight in cold water : drain off the water in the morning, and stew them for half an hour 366 THE THOBOUGH GOOD COOK. in a little Avater; put them in a deep dish with one pound of salt pork ; cut the rind in stripes, and jilace in the centre of the dish. The pork should be sunk a little below the surface of the beans. Bake for three hours and a half A lump of saleratus should be thrown in while the beans are stewing, and a pint of water
Cook this with the app: pantry check, scaling, and the assistant.