Potato Cheese-Cakes
From The thorough good cook, 1895
Serves 1
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The thorough good cook (1895) by George Augustus Sala, page 196. The excerpt below is the record exactly as published.
Potato Cheese-Cabes. Pare and boil thoroughly half a pound of the best kind of potatoes ; when quite done, rub them through a sieve, and mix with them two eggs, well beaten, a sufficient quantity of milk to make into a paste, a few currants, a little spice, and grated bread
Cook this with the app: pantry check, scaling, and the assistant.