Americandessert
Pumpkin Pie
From The thorough good cook, 1895
Serves 8
Improves with clotted cream and sugar.
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The thorough good cook (1895) by George Augustus Sala, page 198. The excerpt below is the record exactly as published.
a teaspoonful of spice and a tablespoonful of sugar, Avith a small quantity of water. Cover with a nice light paste, and bake in the ordinary way. Pumpkin pie
Cook this with the app: pantry check, scaling, and the assistant.