Grilled Mushrooms
From The thorough good cook, 1895
Serves 1
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The thorough good cook (1895) by George Augustus Sala, page 201. The excerpt below is the record exactly as published.
Grilled Mnshrooms. The mushrooms should have '■ broad-brimmed hats." Pluck out the stalks and fill the orifices with a well- seasoned veal stuffing, in which you have mixed the finely- minced stalks of the mushrooms. Spread your stuffing over the whole concavity or under part of your mushrooms. Wrap them in buttered writing-paper
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