vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Carrot Pie
From The thorough good cook, 1895
Serves 8
Substituting Naples biscuits and cream for bread and milk enhances flavor.
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The thorough good cook (1895) by George Augustus Sala, page 198. The excerpt below is the record exactly as published.
Carrot Pie. Grate half a pound of the best part of a raw carrot and double the quantity of bread ; mix eight beaten yolks of eggs and four of the whites with half a pint of new milk, and melt half a pound of fresh butter with half a VEGETABLES. 367 pint of white wine, three Large spoonfuls of orange-flower water
Cook this with the app: pantry check, scaling, and the assistant.